About
Erling Jensen Small Bites
Chef Erling Jensen is a native of Denmark and trained in Europe before launching his career in the United States. In 1996, he opened his award-winning Erling Jensen restaurant in East Memphis, bringing classic French cuisine to the Home of the Blues. Now, with Erling Jensen Small Bites, he brings a fusion of his classic entrées and a new selection of unique shareables to create a menu that pairs perfectly with gathering friends, family and colleagues, Topgolf Swing Suite-style.
Everything You Love About Erling, with a Twist
Chef Erling Jensen's culinary vision elevates casual dining by blending the highest quality ingredients with meticulous attention to technique, crafting memorable small plates for sharing alongside many of his favorite entrées. Full bar service compliments the cuisine with handmade cocktails, select wines and craft beer.
Where Fine Dining Goes to Play
From an all-new selection of shareable small bites created exclusively for Topgolf Swing Suite Memphis to classics like his special recipe seared crab cake sandwich, Erling Jensen Small Bites adds more flavor to your fun!
